Starting a Food Business
Interested in launching your own food business? This workshop from Sybil Ege, CEO of The Business of Food, will help you get started. Learn about local food industry regulations, working in a commercial kitchen, pricing your products, and building your brand. Explore options for structuring your new business venture as well as information about opening a food truck in Sycamore.
No registration required, but sign up to get a reminder about this event.
